Split Pea And Ham Soup Recipe

Name: Split Pea And Ham Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs ham, bone in; 4 bay leaves; 1 lb split peas, picked over and rinsed; 3 red potatoes, diced into 1/2 inch cubes; 1 teaspoon dried thyme; 2 tablespoons olive oil; 2 cups medium onions, diced; 2 medium carrots, diced; 2 teaspoons garlic, chopped; 2 celery ribs, diced; 1 tablespoon butter; 2 teaspoons sugar; salt; black pepper; balsamic vinegar

Servings: persons

2 1/2 lbs ham, bone in
4 bay leaves
1 lb split peas, picked over and rinsed
3 red potatoes, diced into 1/2 inch cubes
1 teaspoon dried thyme
2 tablespoons olive oil
2 cups medium onions, diced
2 medium carrots, diced
2 teaspoons garlic, chopped
2 celery ribs, diced
1 tablespoon butter
2 teaspoons sugar
salt
black pepper
balsamic vinegar

1
In a large stockpot, combine the ham, bay leaves, and 3 quarts of water. Bring to a boil. Reduce the heat to a low wimmer until the meat is tender, about 2 1/2 hours.
2
Remove the ham from the stockpot and pick it into bite sized pieces. Return to the stockpot. Add the split peas, potatoes, and thyme to the stock. Cook until tender, about 20 minutes.
3
In a large saute pan heat the olive oil on medium high. Saute the onions, carrots, garlic and celery. Add the butter and sugar. Cook the vegetables until carmelized, 12 to 15 minutes.
4
Add the vegetables and potatoes to the split-pea pot. Simmer until the potatoes are tender, about 10 minutes. Add the salt and pepper to taste and a splash of balsamic vinegar.

790

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/2 lbs ham, bone in, 4 bay leaves, 1 lb split peas, picked over and rinsed, 3 red potatoes, diced into 1/2 inch cubes, and more.

Yes, Split Pea And Ham Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Split Pea And Ham Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions