Marinated Wild Duck Rumaki Recipe

Name: Marinated Wild Duck Rumaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 -10 wild duck breasts, skinned and rinsed; 1 lb bacon; Marinade; 1/4 cup orange juice; 1 cup soy sauce; 1/4 cup dry sherry (optional) or 1/4 cup Bourbon (optional); 1/4 cup peanut oil; 2 tablespoons orange zest; 1 -2 garlic clove, minced; 1 tablespoon fresh ginger, minced; 1/8 cup apple cider vinegar; 1 tablespoon brown sugar, packed; 1 teaspoon chili paste (to taste); salt; toothpick; citrus-based dipping sauce

Servings: persons

8 -10 wild duck breasts, skinned and rinsed
1 lb bacon
Marinade
1/4 cup orange juice
1 cup soy sauce
1/4 cup dry sherry (optional) or 1/4 cup Bourbon (optional)
1/4 cup peanut oil
2 tablespoons orange zest
1 -2 garlic clove, minced
1 tablespoon fresh ginger, minced
1/8 cup apple cider vinegar
1 tablespoon brown sugar, packed
1 teaspoon chili paste (to taste)
salt
toothpick
citrus-based dipping sauce

1
["Combine all the marinade ingredients in a bowl and mix well.", "Cut the duck breasts into pieces that are about 1/2"" x 1/2"" x 1-1/2"". Place in marinade overnight in the fridge (ziploc works great).", "Cut the bacon in half so that you get twice as many short pieces. Fry until half-way cooked. This is necessary if you want the bacon to be equally cooked as the duck, otherwise the fatty part will be mostly uncooked and too chewy.", "After marinading overnight, drain the duck. Wrap each piece of duck with a piece of bacon and secure with a toothpick (make sure it goes completely through).", "Place wrapped pieces on a foil-lined cookie sheet that has sides. You can put quite a few on a sheet and they will still cook well.", "Bake at 325u00b0F for 30 minutes or until the duck and bacon are done.", "Serve with a tangy, slightly spicy-hot lemon, orange or apricot dipping sauce, like LeAnn Chin's Lemon Chicken Sauce or Panda Express Orange Sauce. Be sure to serve with sauce!"]

797

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 -10 wild duck breasts, skinned and rinsed, 1 lb bacon, Marinade, 1/4 cup orange juice, and more.

Yes, Marinated Wild Duck Rumaki falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Marinated Wild Duck Rumaki

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions