Fresh, crisp and full of flavor — this Molded Avocado Salad is a must-try. Made with lemon Jell-O, boiling water, salt and lemon juice. Easy step-by-ste…
This Molded Avocado Salad relies on simple, everyday ingredients such as (3 oz.) pkg. lemon jell-o, boiling water, salt and plus 1 tsp. lemon juice. It comes together quickly and makes 4 servings, at about 943 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026