Broiled Chicken Breasts with Chutney-Lime Glaze and Broccoli Slaw Recipe

Name: Broiled Chicken Breasts with Chutney-Lime Glaze and Broccoli Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium boneless, skinless chicken breasts (about 2 pounds), tenderloins cut or pulled away, and breasts pounded lightly with fist to a more-or-less even thickness; 4 teaspoons ground coriander; Salt; 6 tablespoons Major Grey Chutney; 1 lime, quartered; 6 tablespoons frozen limeade concentrate; 1/4 teaspoon hot red pepper flakes; 1/4 teaspoon ground ginger; 1 1/2 tablespoons vegetable or canola oil; 1 (15 ounce) package broccoli slaw; 3 medium green onions, thinly sliced; 1 large carrot, coarsely grated; 1/4 cup chopped fresh cilantro

Servings: persons

6 medium boneless, skinless chicken breasts (about 2 pounds), tenderloins cut or pulled away, and breasts pounded lightly with fist to a more-or-less even thickness
4 teaspoons ground coriander
Salt
6 tablespoons Major Grey Chutney
1 lime, quartered
6 tablespoons frozen limeade concentrate
1/4 teaspoon hot red pepper flakes
1/4 teaspoon ground ginger
1 1/2 tablespoons vegetable or canola oil
1 (15 ounce) package broccoli slaw
3 medium green onions, thinly sliced
1 large carrot, coarsely grated
1/4 cup chopped fresh cilantro

1
Adjust oven rack to position closest to broiler element, and turn on high.
2
Mix coriander, a generous sprinkling of salt and the chutney in a medium bowl, then add chicken breasts (and tenderloins), and toss to coat with sauce.
3
Place chicken, skinned side up, on a wire rack set over a foiled-lined pan; broil without turning until chicken is cooked through and spotty brown, about 8 minutes.
4
While chicken breasts cook, whisk limeade concentrate (no need to thaw) with pepper flakes and ginger, and then whisk in oil.
5
Place broccoli slaw, green onions, carrot and cilantro in a clean medium-sized bowl and add dressing; toss to coat.
6
Remove chicken and transfer to serving platter.
7
Squeeze lime juice over chicken to taste, and serve with slaw.
8
For lunch, pack chicken and slaw in separate leakproof containers.
9
Warm chicken in microwave, or serve the chicken and slaw at room temperature.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 medium boneless, skinless chicken breasts (about 2 pounds), tenderloins cut or pulled away, and breasts pounded lightly with fist to a more-or-less even thickness, 4 teaspoons ground coriander, Salt, 6 tablespoons Major Grey Chutney, and more.

Yes, Broiled Chicken Breasts with Chutney-Lime Glaze and Broccoli Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broiled Chicken Breasts with Chutney-Lime Glaze and Broccoli Slaw

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