Salad of Bitter Greens and Oranges Recipe

Name: Salad of Bitter Greens and Oranges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons fresh lemon juice; 2 tablespoons minced shallot; 2 1/4 teaspoons chopped fresh thyme; 1 1/2 teaspoons grated orange peel; 1/2 cup extra-virgin olive oil; 1 1/2 5-ounce bags baby greens or ½ cups torn mixed greens (such as arugula, sorrel, watercress, radicchio, and endive); 4 green onions, thinly sliced; 1/2 cup thinly sliced radishes; 1/2 cup chopped fresh dill; 3 oranges, peeled, halved, cut crosswise into half-circles

Servings: persons

3 tablespoons fresh lemon juice
2 tablespoons minced shallot
2 1/4 teaspoons chopped fresh thyme
1 1/2 teaspoons grated orange peel
1/2 cup extra-virgin olive oil
1 1/2 5-ounce bags baby greens or ½ cups torn mixed greens (such as arugula, sorrel, watercress, radicchio, and endive)
4 green onions, thinly sliced
1/2 cup thinly sliced radishes
1/2 cup chopped fresh dill
3 oranges, peeled, halved, cut crosswise into half-circles

1
Combine lemon juice, shallot, thyme, and orange peel in small bowl.
2
Gradually whisk in oil.
3
Season dressing to taste with salt and pepper.
4
(Can be made 1 day ahead.
5
Cover; chill.
6
Bring to room temperature and whisk to combine before using.)
7
Combine greens, green onions, radishes, and dill in large bowl.
8
Toss with enough dressing to coat.
9
Add oranges; toss again and serve.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons fresh lemon juice, 2 tablespoons minced shallot, 2 1/4 teaspoons chopped fresh thyme, 1 1/2 teaspoons grated orange peel, and more.

Yes, Salad of Bitter Greens and Oranges falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad of Bitter Greens and Oranges

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