Uncle Jeff's Tater Salad Recipe

Name: Uncle Jeff's Tater Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds baby red bliss potatoes, halved or quartered; Kosher salt; 1/4 cup white vinegar; 2 ribs celery, diced; 1/2 small red onion, minced; 1/2 cup mayonnaise; 1/4 cup pickled relish; 2 tablespoons whole grain mustard; 2 tablespoons minced fresh chives; 2 tablespoons minced fresh parsley; Freshly ground black pepper

Servings: persons

1
Place the potatoes in a large saucepan and add enough cold water to cover by 1-inch.
2
Season the water generously with salt.
3
Bring to a boil over medium-high heat.
4
Once at a boil, reduce the heat to a simmer and cook until potatoes are tender, about 10 minutes.
5
Drain the potatoes and transfer to a large bowl.
6
Add the vinegar and, using a rubber spatula, toss gently to combine.
7
Toss the potatoes with the celery, onions, mayonnaise, pickled relish, whole grain mustard, chives and parsley and taste for seasoning.
8
Cover with plastic wrap and refrigerate until chilled and to let the flavors meld, about 30 minutes.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds baby red bliss potatoes, halved or quartered, Kosher salt, 1/4 cup white vinegar, 2 ribs celery, diced, and more.

Yes, Uncle Jeff's Tater Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Uncle Jeff's Tater Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions