Uncle Jeff's Tater Salad

1. 1

   Place the potatoes in a large saucepan and add enough cold water to cover by 1-inch.

2. 2

   Season the water generously with salt.

3. 3

   Bring to a boil over medium-high heat.

4. 4

   Once at a boil, reduce the heat to a simmer and cook until potatoes are tender, about 10 minutes.

5. 5

   Drain the potatoes and transfer to a large bowl.

6. 6

   Add the vinegar and, using a rubber spatula, toss gently to combine.

7. 7

   Toss the potatoes with the celery, onions, mayonnaise, pickled relish, whole grain mustard, chives and parsley and taste for seasoning.

8. 8

   Cover with plastic wrap and refrigerate until chilled and to let the flavors meld, about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.