Fresh, crisp and full of flavor — this Molded Asparagus Salad is a must-try. Made with fresh asparagus, condensed cream, cream cheese and lemon gelatin.…
This Molded Asparagus Salad relies on simple, everyday ingredients such as sliced fresh asparagus, (3 ounces) lemon gelatin, boiling water and lemon extract. It comes together quickly and makes 4 servings, at about 1061 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026