How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Ginger Slaw?

You need 12 ingredients. The key ingredients include: 1 (10-ounce) package finely shredded cabbage, 2 carrots, finely shredded, 4 radishes, finely shredded, 1/2 small sweet onion, minced, and more.

Is Tangy Ginger Slaw suitable as salads?

Yes, Tangy Ginger Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Ginger Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Ginger Slaw Recipe

Name: Tangy Ginger Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-ounce) package finely shredded cabbage; 2 carrots, finely shredded; 4 radishes, finely shredded; 1/2 small sweet onion, minced; 1 to 2 garlic cloves, minced; 1/4 cup white balsamic vinegar; 1 tablespoon fresh lime juice; 2 teaspoons sesame oil; 1 teaspoon grated fresh ginger; 1 teaspoon sesame seeds, toasted; 1/4 teaspoon dried crushed red pepper; 1/4 teaspoon salt

Tangy Ginger Slaw

Eats Now Editorial Team · 95 kcal · Salads

Tangy Ginger Slaw – a delicious recipe with cabbage, carrots, radishes, sweet onion, garlic, white balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tangy Ginger Slaw

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