How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Ginger Slaw?

You need 12 ingredients. The key ingredients include: 1 (10-ounce) package finely shredded cabbage, 2 carrots, finely shredded, 4 radishes, finely shredded, 1/2 small sweet onion, minced, and more.

Is Tangy Ginger Slaw suitable as salads?

Yes, Tangy Ginger Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Ginger Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Ginger Slaw Recipe

Name: Tangy Ginger Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-ounce) package finely shredded cabbage; 2 carrots, finely shredded; 4 radishes, finely shredded; 1/2 small sweet onion, minced; 1 to 2 garlic cloves, minced; 1/4 cup white balsamic vinegar; 1 tablespoon fresh lime juice; 2 teaspoons sesame oil; 1 teaspoon grated fresh ginger; 1 teaspoon sesame seeds, toasted; 1/4 teaspoon dried crushed red pepper; 1/4 teaspoon salt

Try this homemade Tangy Ginger Slaw recipe the whole family will love. Made with cabbage, carrots, radishes and sweet onion. Easy step-by-step instructi…

This Tangy Ginger Slaw relies on simple, everyday ingredients such as carrots, finely shredded, radishes, finely shredded, small sweet onion, minced and to 2 garlic cloves, minced. It comes together quickly and makes 4 servings, at about 95 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tangy Ginger Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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