How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Middle Eastern Carrot Salad?

You need 12 ingredients. The key ingredients include: 2 cups coarsely chopped carrot (about 4 medium), 1 cup uncooked Israeli couscous, 2 1/4 cups water, 1 (3-inch) cinnamon stick, and more.

Is Middle Eastern Carrot Salad suitable as salads?

Yes, Middle Eastern Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Middle Eastern Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Middle Eastern Carrot Salad Recipe

Name: Middle Eastern Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups coarsely chopped carrot (about 4 medium); 1 cup uncooked Israeli couscous; 2 1/4 cups water; 1 (3-inch) cinnamon stick; 3 tablespoons finely chopped fresh cilantro; 2 tablespoons finely chopped fresh parsley; 2 1/2 tablespoons extravirgin olive oil; 1/4 teaspoon grated lemon rind; 1 tablespoon fresh lemon juice; 3/4 teaspoon salt; 1/2 teaspoon ground cumin; 1 garlic clove, minced

Middle Eastern Carrot Salad

Eats Now Editorial Team · 240 kcal · Salads

Middle Eastern Carrot Salad – a delicious recipe with carrot, couscous, water, cinnamon stick, fresh cilantro, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Middle Eastern Carrot Salad

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