How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mashed Tomato Potatoes?

You need 9 ingredients. The key ingredients include: 2 pounds Yukon Gold potatoes (about 6), peeled and cut into 2-inch pieces, 2 garlic cloves, peeled, 1/2 cup milk, 1/4 cup (1/2 stick) unsalted butter, and more.

Is Mashed Tomato Potatoes suitable as salads?

Yes, Mashed Tomato Potatoes falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mashed Tomato Potatoes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mashed Tomato Potatoes Recipe

Name: Mashed Tomato Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Yukon Gold potatoes (about 6), peeled and cut into 2-inch pieces; 2 garlic cloves, peeled; 1/2 cup milk; 1/4 cup (1/2 stick) unsalted butter; 1/4 cup chopped flat-leaf parsley; 3 scallions, trimmed and chopped; 1/2 cup grated Parmesan; 1/2 teaspoon kosher salt; 2 pounds salad tomatoes (about 5 medium), chopped

Mashed Tomato Potatoes – a delicious recipe with potatoes, garlic, milk, butter, flat-leaf, scallions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 pounds Yukon Gold potatoes (about 6), peeled and cut into 2-inch pieces
2 garlic cloves, peeled
1/2 cup milk
1/4 cup (1/2 stick) unsalted butter
1/4 cup chopped flat-leaf parsley
3 scallions, trimmed and chopped
1/2 cup grated Parmesan
1/2 teaspoon kosher salt
2 pounds salad tomatoes (about 5 medium), chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
470 kcal
Category
Salads

Eats Now Editorial Team

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Mashed Tomato Potatoes

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