Moldavian Potato, Feta, and Scallion Salad (Salata de Cartofi cu Brinza) Recipe

Name: Moldavian Potato, Feta, and Scallion Salad (Salata de Cartofi cu Brinza)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium-size red-skinned potatoes; 1/3 cup olive oil; 2 lg. cloves garlic, crushed in a garlic press; 1 cup crumbled feta cheese, preferably Bulgarian; 1/4 cup finely chopped scallions (green onions); 3 tbsp. red wine vinegar,; more to taste; 2 tbsp. finely chopped fresh dill; Salt and freshly ground black pepper, to taste; 8 imported black olives for garnish

Servings: persons

6 medium-size red-skinned potatoes
1/3 cup olive oil
2 lg. cloves garlic, crushed in a garlic press
1 cup crumbled feta cheese, preferably Bulgarian
1/4 cup finely chopped scallions (green onions)
3 tbsp. red wine vinegar,
more to taste
2 tbsp. finely chopped fresh dill
Salt and freshly ground black pepper, to taste
8 imported black olives for garnish

1
Scrub the potatoes thoroughly under cold running water.
2
Boil in lightly salted water until tender, 18 to 20 minutes.
3
Cool until manageable and cut into 3/4 inch dice.
4
In a large bowl, toss the potatoes with the olive oil and garlic and then cool to room temperature.
5
Add the feta and scallions to the potatoes and drizzle with the vinegar.
6
Add the dill and season to taste with salt and pepper.
7
Toss all the ingredients together gently.
8
Allow the salad to sit for 1 hour in order for the flavors to settle.
9
Garnish with the olives and serve.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium-size red-skinned potatoes, 1/3 cup olive oil, 2 lg. cloves garlic, crushed in a garlic press, 1 cup crumbled feta cheese, preferably Bulgarian, and more.

Yes, Moldavian Potato, Feta, and Scallion Salad (Salata de Cartofi cu Brinza) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moldavian Potato, Feta, and Scallion Salad (Salata de Cartofi cu Brinza)

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