How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Salad With Chicken And Pink Grapefruit?

You need 10 ingredients. The key ingredients include: 1 qt. arugula, 2 cups chopped romaine lettuce, 2 cups cubed or sliced rotisserie chicken, 1 cup shaved fennel, and more.

Is Green Salad With Chicken And Pink Grapefruit suitable as salads?

Yes, Green Salad With Chicken And Pink Grapefruit falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Salad With Chicken And Pink Grapefruit?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Salad With Chicken And Pink Grapefruit Recipe

Name: Green Salad With Chicken And Pink Grapefruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. arugula; 2 cups chopped romaine lettuce; 2 cups cubed or sliced rotisserie chicken; 1 cup shaved fennel; 3/4 cup toasted, salted pistachios; 3 large Ruby grapefruit; 1/3 cup extra-virgin olive oil; 2 teaspoons sugar; 1/2 teaspoon salt; 1/2 teaspoon pepper

Fresh, crisp and full of flavor — this Green Salad With Chicken And Pink Grapefruit is a must-try. Made with arugula, romaine lettuce, rotisserie chicke…

This Green Salad With Chicken And Pink Grapefruit relies on simple, everyday ingredients such as qt. arugula, chopped romaine lettuce, shaved fennel and toasted, salted pistachios. It comes together quickly and makes 4 servings, at about 434 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Salad With Chicken And Pink Grapefruit

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions