How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Endive Salad With Pancetta?

You need 12 ingredients. The key ingredients include: 4 thin slices pancetta or other bacon, chopped, 1 shallot, finely chopped, 1/4 cup mirin (rice wine), 1/4 cup sherry wine vinegar, and more.

Is Endive Salad With Pancetta suitable as salads?

Yes, Endive Salad With Pancetta falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Endive Salad With Pancetta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Endive Salad With Pancetta Recipe

Name: Endive Salad With Pancetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 thin slices pancetta or other bacon, chopped; 1 shallot, finely chopped; 1/4 cup mirin (rice wine); 1/4 cup sherry wine vinegar; 1/4 cup canola oil or olive oil; 2 heads Belgian endive, julienne-sliced; 2 stalks celery, julienne-sliced; 1 Red Delicious apple, diced; 1 1/2 cups small fresh mushrooms, quartered; 2 tablespoons fresh lemon juice; 1 head Belgian endive, separated into leaves; 1/2 cup crumbled blue cheese (we tested with Maytag)

Fresh, crisp and full of flavor — this Endive Salad With Pancetta is a must-try. Made with thin slices pancetta, shallot, mirin and sherry wine vinegar.…

This Endive Salad With Pancetta relies on simple, everyday ingredients such as shallot, finely chopped, mirin (rice wine), sherry wine vinegar and canola oil or olive oil. It comes together quickly and makes 4 servings, at about 776 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Endive Salad With Pancetta

Tips for the best results

Variations & substitutions

My Personal Notes

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