Name: Endive Salad With Pancetta
Yield: 4 servings
Ingredients: 4 thin slices pancetta or other bacon, chopped; 1 shallot, finely chopped; 1/4 cup mirin (rice wine); 1/4 cup sherry wine vinegar; 1/4 cup canola oil or olive oil; 2 heads Belgian endive, julienne-sliced; 2 stalks celery, julienne-sliced; 1 Red Delicious apple, diced; 1 1/2 cups small fresh mushrooms, quartered; 2 tablespoons fresh lemon juice; 1 head Belgian endive, separated into leaves; 1/2 cup crumbled blue cheese (we tested with Maytag)

4 thin slices pancetta or other bacon, chopped

1 shallot, finely chopped

1/4 cup mirin (rice wine)

1/4 cup sherry wine vinegar

1/4 cup canola oil or olive oil

2 heads Belgian endive, julienne-sliced

2 stalks celery, julienne-sliced

1 Red Delicious apple, diced

1 1/2 cups small fresh mushrooms, quartered

2 tablespoons fresh lemon juice

1 head Belgian endive, separated into leaves

1/2 cup crumbled blue cheese (we tested with Maytag)

Endive Salad With Pancetta

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