How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetable Salad?

You need 7 ingredients. The key ingredients include: 2 cups fresh broccoli flowerets, 1 cup fresh cauliflower flowerets, 1 medium onion, thinly sliced, 1 red bell pepper, thinly sliced, and more.

Is Marinated Vegetable Salad suitable as salads?

Yes, Marinated Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Vegetable Salad Recipe

Name: Marinated Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh broccoli flowerets; 1 cup fresh cauliflower flowerets; 1 medium onion, thinly sliced; 1 red bell pepper, thinly sliced; 2 (8-ounce) packages sliced fresh mushrooms; 1 tablespoon chopped fresh or 2 teaspoons dried dillweed; 2 cups Italian dressing

Marinated Vegetable Salad – a delicious recipe with fresh broccoli flowerets, fresh cauliflower flowerets, onion, red bell pepper, fresh mushrooms, Italian dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups fresh broccoli flowerets
1 cup fresh cauliflower flowerets
1 medium onion, thinly sliced
1 red bell pepper, thinly sliced
2 (8-ounce) packages sliced fresh mushrooms
1 tablespoon chopped fresh or 2 teaspoons dried dillweed
2 cups Italian dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
83 kcal
Category
Salads

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Marinated Vegetable Salad

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