How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molasses-Prune Muffins?

You need 16 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 1 cup quick-cooking oats, 3/4 cup sugar, 1/4 cup toasted wheat germ, and more.

Is Molasses-Prune Muffins suitable as baking & desserts?

Yes, Molasses-Prune Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Molasses-Prune Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Molasses-Prune Muffins Recipe

Name: Molasses-Prune Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 1 cup quick-cooking oats; 3/4 cup sugar; 1/4 cup toasted wheat germ; 1 tablespoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup finely chopped pitted prunes; 1 cup low-fat buttermilk; 1/2 cup light ricotta cheese; 3 tablespoons vegetable oil; 2 tablespoons molasses; 1 tablespoon vanilla extract; 2 large eggs; Cooking spray

Molasses-Prune Muffins

Eats Now Editorial Team · 1153 kcal · Baking & Desserts

Molasses-Prune Muffins – a delicious recipe with flour, oats, sugar, toasted wheat germ, baking powder, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Molasses-Prune Muffins

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