The Best And Easiest Chocolate Brownie – a delicious recipe with flour, sugar, cocoa, butter, oil fingers, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Microwave the butter until melted and set aside to cool.
2
Combine the eggs, sugar and cocoa in a bowl.
3
Add the melted butter and stir.
4
Next, pour the sifted flour plus a pinch of salt, little by little while stirring.
5
Once you get an homogeneous mixture, add some minced walnuts and stir with a spoon.
6
Pour the mixture in a greased mould (mine was 25x20 so I got a thin brownie, but you can use a smaller mould to obtain thicker chunks).
7
Bake at 180u00b0 (preheated oven) for 25-30 minutes. Don't forget to cover the brownie with an aluminium or baking sheet and keep an eye on it, be careful not to overbake it. As soon as you can place a stick and it comes out clean (but it's still fudgy and moist), take the brownie out from the oven and cut into pieces to serve.
8
Enjoy before it gets cool (and gone!).
1068
kcal
Calories
80
g
Fat
92
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup flour, 1 cup sugar, 1 1/2 cups Nesquik sweetened soluble cocoa, 100 grams unsalted butter melted, room temperature, and more.
Yes, The Best And Easiest Chocolate Brownie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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