Strawberry Sorbet Banana Split

1. 1

   Puree strawberries with 30g full cream milk and transfer it to a large cup.

2. 2

   Add sugar and adjust sweetness to your taste.

3. 3

   Mix in whipping cream, stir well and put in fridge for at least 2 hours or until mixture is very cold.

4. 4

   Then pour mixture into an ice cream maker and churned till sorbet is formed and freeze in a container for few hours until it is firmly set.

5. 5

   To serve, I have added some ganache cream and chopped peanuts on top of the strawberry sorbet.

* Per serving · 4 servings · Values may vary.

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