Texas Sheet "Pie"

1. 1

   Cream sugar and butter in mixing bowl. Add eggs, salt and milk. Mix thoroughly.

2. 2

   Slowly add flour to mixture and blend slowly. Next add baking powder and baking soda. Mix well.

3. 3

   Measure 1-1/2 cups of pastry and set aside. Lightly grease a cookie sheet (10 x 15- inch) that has sides. Pat the remaining pastry all over and up the short sides.

4. 4

   Pour pie filling onto the pastry. With remaining pastry, roll out on floured surface and cut into shapes or strips. Arrange on top of pie. Make an egg wash using 1 egg that has been lightly whisked. Using a pastry brush, paint the egg on all pastry that is showing.

5. 5

   Bake at 350 degrees for 35 minutes.

No additional tips available.