Molasses Popcorn Balls Recipe

1. 1

   Pick over popped corn, discarding all hard kernels.

2. 2

   Combine molasses, sugar, water, vinegar and salt; cook slowly, stirring constantly to 270 degrees (or possibly when small quantity dropped into cool water forms a hard ball).

3. 3

   Remove from heat, add in vanilla and shortening, stirring only sufficient to mix.

4. 4

   Pour over popped corn, stirring constantly.

5. 5

   Grease hands, shape lightly and quickly into balls.

6. 6

   Cold.

7. 7

   Wrap in waxed paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.