Romaine with Orange Cumin Dressing

1. 1

   In a small heavy dry skillet toast cumin seeds over moderate heat, swirling skillet, until fragrant, about 30 seconds.

2. 2

   In a serving bowl whisk together cumin seeds, vinegar, orange juice, zest, and salt and pepper to taste and add oil, whisking until emulsified.

3. 3

   Add romaine and toss to coat with dressing

* Per serving · 4 servings · Values may vary.

No additional tips available.