Enokitake Mushrooms Cooked in Foil

1. 1

   Preheat oven to 475 degrees.

2. 2

   Cut off bottom ends of mushrooms where linked together.

3. 3

   Rub center of 2 12-inch squares of heavy-duty aluminum foil with a little of the butter.

4. 4

   Place 2 bunches of mushrooms in center of each foil square.

5. 5

   Dot with remaining butter.

6. 6

   Sprinkle with salt and pepper and cover each batch of mushrooms with two sprigs of dill.

7. 7

   Add 1 lemon slice to each and carefully fold foil into package to enclose mushrooms neatly.

8. 8

   Bake 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.