Grilled Summer Fruit

1. 1

   Spray the grill rack with nonstick spray and prepare the barbecue (medium-high heat).

2. 2

   Thread 1 piece of each fruit on each of 6 skewers so that the cut sides line up and lay flat.

3. 3

   Sprinkle the sugar over the cut sides of the fruit.

4. 4

   Let stand until the sugar dissolves, about 10 minutes.

5. 5

   Place the fruit skewers on the grill cut side down.

6. 6

   Grill the fruit until it is heated through and caramelized, about 5 minutes.

7. 7

   Transfer 1 fruit skewer to each plate and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.