How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molasses-Pepper Glazed Chicken & Squash?

You need 8 ingredients. The key ingredients include: 6 (about 7 ounces each) chicken leg quarters, skinned*, 2 pounds (4 cups) butternut squash, peeled, cut into 2-inch pieces, 2 tablespoons Land O Lakes Butter, melted, 1/2 teaspoon salt, and more.

Is Molasses-Pepper Glazed Chicken & Squash suitable as meat & poultry?

Yes, Molasses-Pepper Glazed Chicken & Squash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Molasses-Pepper Glazed Chicken & Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Molasses-Pepper Glazed Chicken & Squash Recipe

Name: Molasses-Pepper Glazed Chicken & Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (about 7 ounces each) chicken leg quarters, skinned*; 2 pounds (4 cups) butternut squash, peeled, cut into 2-inch pieces; 2 tablespoons Land O Lakes Butter, melted; 1/2 teaspoon salt; 1/3 cup molasses; 3 tablespoons soy sauce; 1 teaspoon coarse ground pepper; 1 teaspoon ground ginger

Try this homemade Molasses-Pepper Glazed Chicken & Squash recipe the whole family will love. Made with chicken, butternut squash, Butter and salt. Easy …

This Molasses-Pepper Glazed Chicken & Squash relies on simple, everyday ingredients such as land o lakes butter, melted, salt, molasses and soy sauce. It comes together quickly and makes 4 servings, at about 1931 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 (about 7 ounces each) chicken leg quarters, skinned*
2 pounds (4 cups) butternut squash, peeled, cut into 2-inch pieces
2 tablespoons Land O Lakes Butter, melted
1/2 teaspoon salt
1/3 cup molasses
3 tablespoons soy sauce
1 teaspoon coarse ground pepper
1 teaspoon ground ginger

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Quick Info

Servings
4 servings
Calories
1931 kcal
Category
Meat & Poultry

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