How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Steak ?

You need 1 ingredient. The key ingredients include: ["1 steak, cut in 1/2"" slices (make bite size)", "2 TBS soy sauce", "1 1/2 tsp cornstarch", "2 tsp sherry", "2-3 tsp peanut oil", "white Chinese cabbage, cut up", "2-3 garlic cloves, crushed", "optional vegetables- 1 pound of fresh mushrooms and 1 can water chestnuts."].

Is Chinese Steak suitable as meat & poultry?

Yes, Chinese Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Steak ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Steak Recipe

Name: Chinese Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: ["1 steak, cut in 1/2"" slices (make bite size)", "2 TBS soy sauce", "1 1/2 tsp cornstarch", "2 tsp sherry", "2-3 tsp peanut oil", "white Chinese cabbage, cut up", "2-3 garlic cloves, crushed", "op…

Chinese Steak – a delicious recipe with steak, soy sauce, cornstarch, sherry, peanut oil, white Chinese cabbage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["1 steak, cut in 1/2"" slices (make bite size)", "2 TBS soy sauce", "1 1/2 tsp cornstarch", "2 tsp sherry", "2-3 tsp peanut oil", "white Chinese cabbage, cut up", "2-3 garlic cloves, crushed", "optional vegetables- 1 pound of fresh mushrooms and 1 can water chestnuts."]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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