Diablo Chicken

1. 1

   Line baking sheet with parchment paper or spray with cooking spray. Heat oven to 425 F

2. 2

   Pound chicken flat with meat mallet. Set aside.

3. 3

   In a shallow dish, combine olive oil, dijon mustard, hot sauce and 1/4 tsp. cayenne pepper.

4. 4

   In a second shallow dish, combine breadcrumbs and other 1/4 tsp. cayenne pepper.

5. 5

   Dip chicken in mustard mixture, then breadcrumbs. Place on baking sheet. Bake 15-20 minutes at 425 until chicken is no longer pink and breadcrumbs are golden-brown.

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