Claudio'S Babyback Ribs Recipe

Name: Claudio'S Babyback Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BabyBack Pork Ribs; Course Salt; Pepper; Cayenne pepper; Garlic Salt; Paprika; Oregano; Rosemary; Lemon; Large Onion; Orange juice, Margarita mix or Apple juice

Servings: persons

BabyBack Pork Ribs
Course Salt
Pepper
Cayenne pepper
Garlic Salt
Paprika
Oregano
Rosemary
Lemon
Large Onion
Orange juice, Margarita mix or Apple juice

1
Squeeze lemon over ribs. Apply rub to ribs. Cover and refrigerate for 1.5 hours allow to sit in room temperature for 30 min before cooking.
2
Heat BBQ to 375deg and cook for 20 min per side, till nicely browned.
3
In a lasagna pan, cut up large onion. Add either Orange juice, Margarita mix or Apple juice to bottom of pan (ribs should be covered). Place ribs in bath and cover air tight. Cook in oven for 1hr 15 min at 325deg. Check ribs at 1 hr. if they are soft & tender move to BBQ and coat with bbq sauce. If ribs are not ready continue cooking.
4
While ribs are cooking prepare Aunt Marilyn's Psyco bbq sauce.
5
Cook ribs on BBQ, 8 min per side returning to oven for another 32min. Apply BBQ sauce on every turn.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: BabyBack Pork Ribs, Course Salt, Pepper, Cayenne pepper, and more.

Yes, Claudio'S Babyback Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Claudio'S Babyback Ribs

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