Molasses Muffins With Flax And Dates

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   1. Preheat the oven to 350 u00b0F (180 u00b0C), and prepare 12 muffin cups with papers or cooking spray.

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   2. In a large bowl, mix together the egg, molasses, buttermilk, flax, and salt, and add the dates to the batter.

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   3. In a separate bowl, mix together the flour and baking soda (and cinnamon).

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   4. Gently stir the flour mixture (and orange rind and vanilla) into the egg mixture.

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   5. Fill the muffin cups 2/3 full. Bake for 18 to 20 minutes or until a toothpick inserted near the center comes out clean.

* Per serving · 4 servings · Values may vary.

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