How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Velvet Lunch Cupcakes?

You need 12 ingredients. The key ingredients include: 1 cup sugar, ½ cup shortening, 1 egg (not beaten), 3 tablespoons molasses, and more.

Is Velvet Lunch Cupcakes suitable as baking & desserts?

Yes, Velvet Lunch Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Velvet Lunch Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Velvet Lunch Cupcakes Recipe

Name: Velvet Lunch Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; ½ cup shortening; 1 egg (not beaten); 3 tablespoons molasses; 1 cup sour milk; 1 cup seedless raisin; 2 cups flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon cinnamon; ¾ teaspoon nutmeg; ½ teaspoon ground cloves

Velvet Lunch Cupcakes

Eats Now Editorial Team · 488 kcal · Baking & Desserts

Velvet Lunch Cupcakes – a delicious recipe with sugar, shortening, egg, molasses, sour milk, seedless raisin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Velvet Lunch Cupcakes

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