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1
Prepare pie crusts for a 2-crust pie.
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2
Heat oven to 350F (180C).
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3
In a large bowl, combine apples, sugar, flour, cinnamon and salt; toss lightly.
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4
Spoon into crust lined pan.
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5
Dot with butter.
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6
Top with second crust and flute the edges; cut slits in several places.
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7
Bake at 350F (180C) for 50 to 55 minutes, or until apples are tender and crust is golden brown.
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8
Remove from oven.
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9
Topping: In a small saucepan melt the butter or margarine, stir in brown sugar and half-and-half.
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10
Slowly bring to a boil; remove from heat.
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11
Stir in pecans.
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12
Spread over the top of the pie.
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13
Place pie on a baking sheet and return to 350F (180C) oven; bake an additional 5 minutes or until topping bubbles.
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14
Cool at least 1 hour before serving.
