Molasses Hazelnut Biscotti Recipe

Name: Molasses Hazelnut Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1/4 cup light molasses; 1 egg; 3/4 cup oil; 2 cup flour; 2 tsp. baking soda; 1/2 tsp. ground cloves; 1/2 tsp. ground ginger; 1 tsp. cinnamon; 1/2 tsp. salt; 1/2 cup raisins; 1 cup coarsely chopped hazelnuts

Servings: persons

1 cup sugar
1/4 cup light molasses
1 egg
3/4 cup oil
2 cup flour
2 tsp. baking soda
1/2 tsp. ground cloves
1/2 tsp. ground ginger
1 tsp. cinnamon
1/2 tsp. salt
1/2 cup raisins
1 cup coarsely chopped hazelnuts

1
["Combine 1 cup sugar, mmolasses, beaten egg", "and safflower oil. Combine the flour, soda,", "cloves, ginger, cinnamon, and salt in a", "separate bowl and then stir together. Fold", "in the nuts and raisins. Divide dough in", "half and roll into logs 2""x12"". Sprinkle", "extra sugar on work surface and roll the", "logs till well coated. (I just sprinkled", "sugar on the top of biscotti)", "Bake on an ungreased cookie sheet in a", "preheated 350 degree oven for about 15", "minutes. Logs will have formed a crust and", "spread out. Let cool slightly and cut each", "log into 24 1 1/2 diagonal pieces. Be", "prepared for the oohs and ahhs for they", "will surely come."]

849

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup sugar, 1/4 cup light molasses, 1 egg, 3/4 cup oil, and more.

Yes, Molasses Hazelnut Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Molasses Hazelnut Biscotti

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