Molasses Grilled Flank Steak

1. 1

   Whisk together the molasses, vinegar, mustard, soy sauce, olive oil, garlic, and rosemary in a 2 cups measuring cup.

2. 2

   Pour the marinade into a 1-gallon size ziptop bag.

3. 3

   Add the flank steak and turn to coat with the marinade.

4. 4

   Place in the refrigerator for 4 hours (or at least 1 hour if time is limited).

5. 5

   Remove the steak from the fridge at least 30 minutes before grilling to remove the chill.

6. 6

   Heat a cast iron grill pan or outdoor gas grill over medium high heat.

7. 7

   Remove steak from the marinade letting excess drip off.

8. 8

   Season the steak well with salt and pepper.

9. 9

   Grill steak on each side for 5 to 6 minutes, a total of 12 minutes.

10. 10

    Let rest for 10 minutes before slicing across the grain.

* Per serving · 4 servings · Values may vary.

No additional tips available.