Strip-Steak Sandwiches Recipe

Name: Strip-Steak Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 2 tablespoons olive oil, plus more for brushing; 1 tablespoon finely grated lemon zest; 2 teaspoons finely chopped rosemary; 1/2 teaspoon crushed red pepper flakes; sea salt & freshly ground black pepper; 1 3/4 lbs New York strip steaks, cut 1 inch thick; 1 cup pitted green olives, finely chopped (6 ounces); 3 tablespoons finely chopped flat leaf parsley; 2 teaspoons chopped oregano; 1 tablespoon chopped mint; 2 teaspoons chopped capers; 1 tablespoon fresh lemon juice; 4 crusty rolls, split; 2 medium tomatoes, thinly sliced

Servings: persons

1/2 cup olive oil
2 tablespoons olive oil, plus more for brushing
1 tablespoon finely grated lemon zest
2 teaspoons finely chopped rosemary
1/2 teaspoon crushed red pepper flakes
sea salt & freshly ground black pepper
1 3/4 lbs New York strip steaks, cut 1 inch thick
1 cup pitted green olives, finely chopped (6 ounces)
3 tablespoons finely chopped flat leaf parsley
2 teaspoons chopped oregano
1 tablespoon chopped mint
2 teaspoons chopped capers
1 tablespoon fresh lemon juice
4 crusty rolls, split
2 medium tomatoes, thinly sliced

1
Preheat a grill.
2
In a small bowl, combine 2 tablespoons of olive oil with the lemon zest, rosemary, crushed red pepper, 1 tablespoon of sea salt and 1/2 teaspoon of pepper- Rub the mixture all over the steaks and let stand for 10 minutes.
3
Meanwhile, in a small bowl, mix the olives with the parsley, oregano, mint, capers, lemon juice, 1/2 teaspoon of pepper and the remaining 1/2 cup of olive oil.
4
Scrape the marinade off the steaks and season them with salt and pepper.
5
Grill the steaks over moderately high heat, turning them occasionally, about 10 minutes for medium-rare meat.
6
Let the steaks rest on a cutting board for 10 minutes, then thinly slice them crosswise.
7
Meanwhile, brush the cut sides of the rolls with olive oil and grill until toasted, about 1 minute.
8
Spoon half of the olive relish on the rolls and top with sliced steak and tomatoes.
9
Sprinkle lightly with salt and spoon the remaining relish on top.
10
Close the sandwiches and serve.

893

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup olive oil, 2 tablespoons olive oil, plus more for brushing, 1 tablespoon finely grated lemon zest, 2 teaspoons finely chopped rosemary, and more.

Yes, Strip-Steak Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strip-Steak Sandwiches

How did you like this recipe?

Frequently Asked Questions