Pork Chops, Potatoes, And Onion Casserole

1. 1

   Preheat oven to 325.

2. 2

   Heat a skillet with grease, oil, or crisco if using. Lightly brown the chops.

3. 3

   While the chops are browning, peel and slice the potatoes and put on to boil. Cook about 5 minutes, just so they are not real hard.

4. 4

   Drain potatoes. Pour into greased round casserole dish. Slice onions on top of the potatoes. You can add a Tbsp or so of water or dot with butter. Add salt and pepper. Top with chops.

5. 5

   Cover and bake at 325 about 30 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.