Molasses - Ginger Crisps Recipe

Name: Molasses - Ginger Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups all-purpose flour; 2 tablespoons all-purpose flour; 1 1/2 teaspoons ground ginger; 1 teaspoon baking soda; 3/4 teaspoon salt; 16 tablespoons unsalted butter, room temperature; 1 1/2 cups sugar; 1 large egg plus 1 large egg yolk; 1 teaspoon finely grated fresh ginger; 2 tablespoons finely chopped crystallized ginger; 1/2 cup molasses; 1 cup sanding sugar

Servings: persons

2 cups all-purpose flour
2 tablespoons all-purpose flour
1 1/2 teaspoons ground ginger
1 teaspoon baking soda
3/4 teaspoon salt
16 tablespoons unsalted butter, room temperature
1 1/2 cups sugar
1 large egg plus 1 large egg yolk
1 teaspoon finely grated fresh ginger
2 tablespoons finely chopped crystallized ginger
1/2 cup molasses
1 cup sanding sugar

1
Preheat oven to 350u00b0F Sift together flour, ground ginger, baking soda and salt. Set aside.
2
Beat butter and sugar toether with an electric mixer on medium-high speed until pale and fluffy. Beat in egg and egg yolk, then the grated ginger and crystallized ginger. Reduce speed to low. Add flour mixture in 3 additions, alternating with molasses. beat until well-done. Shape teaspoons of dough into balls, and roll in sanding sugar. Space 2-inches apart on parchment-lined baking sheets.
3
Bake until cookies are flattened and edges are dark golden brown 12-14 minutes. Let cool on sheets 5 minutes, then transfer to wire racks to cool completely. Cookies can be stored in airtight containers for up to 2 days or frozen for up to 1 month.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 tablespoons all-purpose flour, 1 1/2 teaspoons ground ginger, 1 teaspoon baking soda, and more.

Yes, Molasses - Ginger Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Molasses - Ginger Crisps

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