Homestyle Rice Pudding – a delicious recipe with water, butter, long grain rice, milk, milk, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bring water to a boil with butter.
2
Add rice, stir well, cover and cook on low heat for 20 minutes or until all water is absorbed.
3
Add 5 cups of milk, reduce heat to low and bring to a simmer and stir for 20 minutes.
4
Add 2 cups of milk, bring to a simmer and stir for additional 20 minutes.
5
Add evaporated milk, bring to a simmer and stir for additional 20 minutes.
6
Add remaining cup of milk, bring to a simmer and stir for another 20 minutes.
7
Stir in sugar, stirring frequently for 10 minutes.
8
Combine eggs and vanilla, add 2 to 3 cups of hot rice mixture, stirring vigorously so eggs are well incorporated.
9
Add back to pot, stir well and cook for additional 3 minutes.
10
Sprinkle with cinnamon and chill.
787
kcal
Calories
28
g
Fat
101
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 cups water, 1 tbsp. butter, 1-1/2 cup long grain rice, 8 cups whole milk, and more.
Yes, Homestyle Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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