Ice Cream Cake

1. 1

   Set aside 12 cookies.

2. 2

   Crush remaining cookies; mix with butter.

3. 3

   Press 2/3 onto bottom of 9-inch springform pan.

4. 4

   Stand reserved cookies around edge.

5. 5

   Microwave 1/2 cup fudge topping as directed on package; drizzle over crust.

6. 6

   Freeze 15 min.

7. 7

   Soften 1-1/2 cups of each flavor ice cream; spread, 1 flavor at a time, over fudge layer in crust.

8. 8

   Sprinkle with remaining crumb mixture.

9. 9

   Scoop remaining ice cream into balls; place over crumb layer.

10. 10

    Freeze 4 hours or until firm.

11. 11

    When ready to serve, top dessert with COOL WHIP.

12. 12

    Microwave remaining fudge topping as directed on package; drizzle over dessert.

13. 13

    Garnish with cherries.

* Per serving · 4 servings · Values may vary.

No additional tips available.