Molasses Cookies With Raisin Filling

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   ["Mix sugar into shortening.", "Add molasses and hot water, mix well.", "Add other ingredients, mixing flour til batter is soft but not sticky.", "On a well floured surface, roll out to 1/4"" thickness. Cookies are best when they are thick and large.", "Cook at 250 til edges brown (about 10-12 minutes).", "In saucepan, cook filling ingredients til quite thick (about 10 minutes). When cookies cool, use filling to make sandwiches."]

* Per serving · 4 servings · Values may vary.

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