100% Whole Wheat Blueberry Muffins

1. 1

   Preheat oven to 350.

2. 2

   Coat 12 muffin cups with cooking spray.

3. 3

   Sift together the flour and baking soda.

4. 4

   In a separate bowl, whisk together the buttermilk, egg whites, oil, and honey until creamy, then stir in the blueberries.

5. 5

   Pour the wet ingredients into the dry.

6. 6

   Fold together with a rubber spatula until the batter is moist yet remains slightly lumpy.

7. 7

   Pour into muffin cups and bake 30 to 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.