Fresh Breath Dog Biscuits

1. 1

   Preheat oven to 180 degrees Celsius. Lightly grease 2 baking trays or line with baking paper.

2. 2

   In a small bowl mix parsley, carrot, cheese and oil. In another bowl stir together flour, bran and baking powder. Then add the parsley mixture and stir well.

3. 3

   Gradually add 1/2 cup water. Mix well, adding more water, if needed, to make the dough moist. Knead for 1 minute on a floured surface.

4. 4

   Roll dough until it is 1cm thick. Use a small cookie cutter (bone shaped) or glass to cut as many bikkies as you can, re-rolling the scraps.

5. 5

   Bake for 20-30 mins, or until biscuits are brown. Allow to cool on rack. These will harden as they cool.

6. 6

   Store in airtight container for up to 2 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.