Chocolate Cream Cheese Pudding

1. 1

   Place the cream cheese in a microwave safe bowl and warm for about 20 seconds to soften it.

2. 2

   Then beat it with a hand mixer on low speed aproximately 30 seconds, slowly add 1/2 cup of the cream and beat for about for another 30 seconds.

3. 3

   Add the cocoa, Splenda and vanilla and continue to beat until very well blended scrape down the sides of the bowl with a spatula as needed.

4. 4

   Then slowly add the remaining 1/2 cup of the cream and beat until very well blended.

5. 5

   Place in 6 individual serving dishes; Cover each with plastic wrap and refrigerate for at least 1 hour.

6. 6

   Best Served chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.