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1
In a bowl stir together all ingredients except the ham until well blended.
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2
Reserve 1 cup molasses-coffee sauce in a small bowl; set aside.
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3
Place the ham in a lightly greased 13 x 9-inch baking pan; pour the remaining molasses-coffee mixture evenly over the ham.
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4
Bake (lowest oven rack) at 350 degrees for 2 hours or until a meat thermometer reaches 140 degrees, basting with sauce about every 15-20 minutes.
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5
Cover loosley with lightly greased foil the last 30 minutes of baking to prevent excessive browning.
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6
Remove ham from baking pan and let stand at room temperature for 30 minutes before slicing.
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7
Heat the reserved 1 cup molasses-coffee sauce and serve with ham.
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8
FOR THE TURKEY BREAST; substitute one (5-6 pound) bone-in turkey breast with skin left on.
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9
Season with black pepper.
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10
Place the turkey breast in a greased 11 x 7-inch baking pan; cover tightly with foil.
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11
Proceed with directions above.
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12
Bake in a 350 degree oven for 1 hour; uncover and bake for another 1 hour or more or until a thermometer reads 170 degrees, basting with molasses-coffee sauce about every 15 minutes the last hour or more of baking.
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13
Serve with reserved sauce.
