How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak and Cheese Quesadilla?

You need 5 ingredients. The key ingredients include: 1/4 lb Grilled Steak, slice thinly against the grain, 1/4 cup Shredded cheese (any), 1 Flour tortilla shell, 1 tbsp Sour cream, and more.

Is Steak and Cheese Quesadilla suitable as meat & poultry?

Yes, Steak and Cheese Quesadilla falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak and Cheese Quesadilla?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak and Cheese Quesadilla Recipe

Name: Steak and Cheese Quesadilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb Grilled Steak, slice thinly against the grain; 1/4 cup Shredded cheese (any); 1 Flour tortilla shell; 1 tbsp Sour cream; 1 tbsp Salsa or picante sauce

Steak and Cheese Quesadilla – a delicious recipe with Shredded cheese, Flour, Sour cream, Salsa. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 lb Grilled Steak, slice thinly against the grain
1/4 cup Shredded cheese (any)
1 Flour tortilla shell
1 tbsp Sour cream
1 tbsp Salsa or picante sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak and Cheese Quesadilla

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