Chicken Burgers With Fresh Fruit Salsa Recipe

Name: Chicken Burgers With Fresh Fruit Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup sweet and sour sauce; 1 garlic clove, minced; 2 teaspoons cilantro (or parsley snipped fresh ); 1 teaspoon lemon juice; 18-¼ teaspoon crushed red pepper flakes; 2 medium peaches, peeled, pitted, and chopped (about 1-1/2 cups); 1 pear, cored and chopped (about 1 cup); 1 tablespoon onion, finely chopped; 1 lb ground chicken; ½ cup onion, finely chopped; 2 teaspoons dried basil, crushed; ½ teaspoon seasoning salt; ¼ teaspoon black pepper; ¼ teaspoon bottled hot pepper sauce

Servings: persons

⅓ cup sweet and sour sauce
1 garlic clove, minced
2 teaspoons cilantro (or parsley snipped fresh )
1 teaspoon lemon juice
18-¼ teaspoon crushed red pepper flakes
2 medium peaches, peeled, pitted, and chopped (about 1-1/2 cups)
1 pear, cored and chopped (about 1 cup)
1 tablespoon onion, finely chopped
1 lb ground chicken
½ cup onion, finely chopped
2 teaspoons dried basil, crushed
½ teaspoon seasoning salt
¼ teaspoon black pepper
¼ teaspoon bottled hot pepper sauce

1
For salsa, in a medium bowl combine sweet-and-sour sauce, garlic, cilantro or parsley, lemon juice, and crushed red pepper.
2
Stir in peaches, pear, and the 1 tablespoon chopped onion.
3
Cover and chill up to 4 hours.
4
In another medium bowl combine the chicken, remaining 1/2 cup onion, basil, seasoned salt, black pepper, and hot pepper sauce; mix well.
5
Shape into four 3/4-inch-thick patties.
6
Grill meat on the grill rack directly over medium-hot coals for 14 to 18 minutes or until an instant-read thermometer inserted in side of patty registers 165 degrees F, turning once, (Or, grill, covered, indirectly with medium heat for 20 to 25 minutes.)
7
Serve burgers with salsa.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ⅓ cup sweet and sour sauce, 1 garlic clove, minced, 2 teaspoons cilantro (or parsley snipped fresh ), 1 teaspoon lemon juice, and more.

Yes, Chicken Burgers With Fresh Fruit Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Burgers With Fresh Fruit Salsa

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