Sausage and Potato Bake – a delicious recipe with sausage, white onion, red, potatoes, butter, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
dice onion and peppers set aside.
2
chunk potatoes unpeeled.
3
cut sausage into 1-2 inch slices.
4
mix potatoes, sausage and vegetables into one large bowl add salt and pepper to taste.
5
lightly spray 4 12x18 sheets of heavy duty foil with non stick spray.
6
divide food evenly onto ea of 4 sheets of foil heaping in center.
7
fold foil around ingredients to make a sealed pouch---but dont seal it yet.
8
on top of food place 2tbs butter and a handful of ice cubes then seal securely.
9
cook on grill over med-high heat for aprox 30 min, then turn over for another 30 minutes.
10
if cooking in the oven place on cookie sheets and cook for approx 1hr 15 min at preheated 350 oven.
11
when removing from foil be careful of the steam.
12
serve alone or with pork and beans.
378
kcal
Calories
23
g
Fat
39
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 lbs skinless smoked sausage, 1 medium white onion, 2 red and green peppers, 8 large potatoes, and more.
Yes, Sausage and Potato Bake falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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