Molasses Chicken Breasts

1. 1

   Brush one side of each chicken breast with a light coat of molasses.

2. 2

   Sprinkle both sides of breast with lemon pepper and seasoned salt.

3. 3

   Grill, molasses side up, on medium temperature for 4-5 minutes.

4. 4

   Turn (do not pierce breast) gently and continue to grill to desired doneness.

5. 5

   I prefer to remove the breasts when they are still soft to touch at the thickest part.

No additional tips available.