Chicken With Lemon, Mustard And Tarragon Recipe

Name: Chicken With Lemon, Mustard And Tarragon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 ounce butter; 4 chicken breasts; 1 red onion, peeled and finely chopped; 2 garlic cloves, peeled and finely chopped; 1/2 cup white wine; 1 cup chicken broth; 3/4 cup heavy cream; 3 tablespoons Dijon mustard; 3 teaspoons lemon juice; 1 ounce fresh tarragon, chopped; salt and pepper, to season

Servings: persons

1 tablespoon olive oil
1/2 ounce butter
4 chicken breasts
1 red onion, peeled and finely chopped
2 garlic cloves, peeled and finely chopped
1/2 cup white wine
1 cup chicken broth
3/4 cup heavy cream
3 tablespoons Dijon mustard
3 teaspoons lemon juice
1 ounce fresh tarragon, chopped
salt and pepper, to season

1
Heat the oil and butter in a heavy based frying pan over a medium-high heat. Saute the chicken breasts for 2-3 mins on each side or until golden brown. Transfer to a plate.
2
In the same pan in the remaining butter mixture, gently fry the onion and garlic over a medium heat until really soft, about 10 minutes.
3
Add the wine and simmer for a few minutes Then add the broth, bring to the boil and simmer for a minute before whisking in the cream, lemon juice, mustard and half of the fresh tarragon.
4
Bring back to the boil and whisk thoroughly.
5
Return the chicken breasts to the pan, cook for 7-10 mins or until cooked through. Scatter over the remaining tarragon and season to taste.
6
Serve the chicken with the sauce and rice and steamed green beans.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 ounce butter, 4 chicken breasts, 1 red onion, peeled and finely chopped, and more.

Yes, Chicken With Lemon, Mustard And Tarragon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Lemon, Mustard And Tarragon

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