Molasses Cake

1. 1

   Preheat oven to 350u00b0.

2. 2

   In saucepan, combine raisins, molasses and hot water.

3. 3

   Bring to a boil and boil 5 minutes.

4. 4

   Let cool to room temperature.

5. 5

   In a separate bowl, sift remaining ingredients together.

6. 6

   Stir into cooled molasses mixture until smooth.

7. 7

   Spray an 8 x 8 x 2-inch baking pan with nonstick spray or use nonstick pan.

8. 8

   Bake for 45 minutes.

9. 9

   Cool and serve.

No additional tips available.