Bake this irresistible Brotauflauf / Swiss Bread Pudding at home. Made with bread rolls, White wine, butter and Sugar. Easy step-by-step instructions in…
This Brotauflauf / Swiss Bread Pudding relies on simple, everyday ingredients such as gm fresh bread rolls, gm melted butter, gm sugar and cinnamon. It comes together quickly and makes 4 servings, at about 28638 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Brotauflauf / Swiss Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026