How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brotauflauf / Swiss Bread Pudding Recipe?

You need 9 ingredients. The key ingredients include: 200 gm Fresh bread rolls, 2 dl White wine or possibly lowfat milk, 50 gm Melted butter, 200 gm Sugar, and more.

Is Brotauflauf / Swiss Bread Pudding Recipe suitable as baking & desserts?

Yes, Brotauflauf / Swiss Bread Pudding Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brotauflauf / Swiss Bread Pudding Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brotauflauf / Swiss Bread Pudding Recipe Recipe

Name: Brotauflauf / Swiss Bread Pudding Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 gm Fresh bread rolls; 2 dl White wine or possibly lowfat milk; 50 gm Melted butter; 200 gm Sugar; 1/2 tsp Cinnamon; 1 x Juice and zest of 1 lemon; 2 Tbsp. Rum; 4 x Egg yolks; 4 x Egg whites, beaten stiff

Brotauflauf / Swiss Bread Pudding Recipe – a delicious recipe with bread rolls, White wine, butter, Sugar, Cinnamon, lemon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

200 gm Fresh bread rolls
2 dl White wine or possibly lowfat milk
50 gm Melted butter
200 gm Sugar
1/2 tsp Cinnamon
1 x Juice and zest of 1 lemon
2 Tbsp. Rum
4 x Egg yolks
4 x Egg whites, beaten stiff

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Quick Info

Servings
4 servings
Calories
28638 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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