Recipes For Vegans: Vegetable Pot Pie Recipe

Name: Recipes For Vegans: Vegetable Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe for vegan pie crust, sugar omitted; 1/4 cup vegan butter; 1 tablespoon palm oil; 1 cup leeks, chopped; 1 teaspoon garlic, minced; 2 cups asparagus, chopped into 1/2-inch pieces; 1 cup carrots, small dice; 1 cup frozen peas; 1/3 cup flour; 1 teaspoon sage, finely chopped; 1 tablespoon habanero sauce; 1 3/4 cups vegetable broth; 1/2 cup unsweetened soy milk; 1 1/2 cups seitan (or your favorite faux meat), cut into small chunks

Servings: persons

1 recipe for vegan pie crust, sugar omitted
1/4 cup vegan butter
1 tablespoon palm oil
1 cup leeks, chopped
1 teaspoon garlic, minced
2 cups asparagus, chopped into 1/2-inch pieces
1 cup carrots, small dice
1 cup frozen peas
1/3 cup flour
1 teaspoon sage, finely chopped
1 tablespoon habanero sauce
1 3/4 cups vegetable broth
1/2 cup unsweetened soy milk
1 1/2 cups seitan (or your favorite faux meat), cut into small chunks

1
Preheat oven to 400F.
2
Make pie crust as directed, and freeze bottom shell in pie plate.
3
In a medium saucepan over medium high heat, melt vegan butter and palm oil.
4
Add leeks, garlic, habenero peppers and herbs.
5
Saute until tender.
6
Add flour and brown to a light roux.
7
Add broth, soy milk, asparagus, carrots, peas and seitan.
8
Cook for 3-5 more minutes on low flame.
9
Add mixture to frozen pie shell, top with pie shell.
10
Bake for 35 minutes, remove from oven and allow to set for several minutes before serving.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 recipe for vegan pie crust, sugar omitted, 1/4 cup vegan butter, 1 tablespoon palm oil, 1 cup leeks, chopped, and more.

Yes, Recipes For Vegans: Vegetable Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Recipes For Vegans: Vegetable Pot Pie

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