Sweet and Fluffy Custard Cake

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   ["Beat the egg yolks in a bowl.", "Add half of the granulated sugar and beat until pale and thickened.", "Put the egg whites in a separate bowl.", "Mix in the rest of the granulated sugar and whip until it forms stiff peaks.", "Pour the meringue into the egg yolks, then add the vanilla essence.", "Fold in using a spatula.", "Add the sifted flour and fold in briskly.", "Line a baking tray with of parchment paper.", "Pour the batter into a circular shape so that the center is slightly raised.", "Lightly sift the powdered sugar and cake flour over the batter.", "Score lines with a knife.", "Bake for 20 minutes in a 180C preheated oven.", "Let it cool after the cake has finished baking.", "Slice in half to form layers.", "Sandwich some yogurt cream (or custard cream) and sift some powdered sugar on top.", "I've listed the recipe for the custard cream in my ""Versatile Yogurt Cream in a Microwave"".", "Easy in a Microwave Custard CreamYogurt Cream"]

* Per serving · 4 servings · Values may vary.

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